Label
All
0
Clear all filters

Miso Parmesan Doughnuts Savoury, Savoury, Savoury!

Rate this recipe

banner
Preparation info
  • Makes

    6–12

    • Difficulty

      Easy

Appears in
Bold: Big Flavour Twists to Classic Dishes

By Nisha Katona

Published 2024

  • About

These unusual party bites are delicious, blending slightly sweet with savoury and that umami give-me-more effect that miso always has, they will surely be the talking point of your next drinks party. I find this way of rolling out the dough and then stamping it out, scone-style, is much quicker and easier than the conventional way of shaping individual doughnuts. It makes about 12 small doughnuts, ideal for canapés, or 6 large doughnuts if you want to be more indulgent, and you could easily

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title