’Nduja Mussels

Name: ’Nduja Mussels
Yield: Serves 4
Ingredients: crusty bread, to serve; lemon wedges, to serve; sea salt and freshly ground black pepper; sea salt and freshly ground black pepper; a small bunch of fresh flat-leaf parsley, chopped; 250 ml/9 fl oz/1 cup white wine; 80 g/3 oz ’nduja (from a jar); 3 chargrilled red peppers (from a jar), drained and chopped; a few fresh thyme sprigs; 2 large garlic cloves, finely chopped; 25 g/¾ oz butter; 4 echalion shallots, finely sliced; 1 kg/2 lb 4 oz fresh mussels

Preparation info

Serves
4

Difficulty
Easy

Appears in

Bold

By Nisha Katona

Published 2024

About

Add a punch of ’nduja spice to your mussels – they will be out-of-this-world delicious.

Ingredients

1 kg/2 lb 4 oz fresh mussels
25

Fish course
Pescatarian

Method

Wash and debeard the mussels. If any are open, give them a few taps with a knife – if they don’t close they are probably dead, so discard them.

Heat the butter in a large pot with a lid over a low– medium heat. Add the shallots, thyme and garlic and sauté for a few minutes until the shallots are tender. Add the ’nduja and peppers to the pan and cook for another few minutes until the ’nd