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4
Easy
By Nisha Katona
Published 2024
Add a punch of ’nduja spice to your mussels – they will be out-of-this-world delicious.
Wash and debeard the mussels. If any are open, give them a few taps with a knife – if they don’t close they are probably dead, so discard them.
Heat the butter in a large pot with a lid over a low– medium heat. Add the shallots, thyme and garlic and sauté for a few minutes until the shallots are tender. Add the ’nduja and peppers to the pan and cook for another few minutes until the ’nd
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