Celeriac Crunch Salad

A whole roasted celeriac is a wonderful thing, but it takes many hours in the oven, so I find cooking it sliced into steaks an altogether easier affair. Ideally, the celeriac here should be grilled over charcoal for a smoky flavour, but it can be griddled at a push – the key is to get it properly charred and caramelised and oozing with gorgeous flavour. Paired with hazelnuts in this healthy grain salad, which emphasise the nuttiness of a good celeriac, this makes a substantial lunch dish or