Save 25% on ckbk membership for St Patrick's Day ☘️
4
Easy
By Nisha Katona
Published 2024
Rabbit food this is NOT. This flavoursome curry, studded with juicy dried apricots, is an Indian South African dish, usually served in a hollowed-out loaf, which acts as a portable container for the curry. It’s a favourite on the streets of Durban and is truly substantial – a meal that will keep you going all day. Eat as a sharing meal with your hands, tearing off chunks of bread to scoop up the sauce for the most authentic experience. The gravy-soaked bit at the end is the ultimate treat f
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe