Thai Tequila Trout

One of my favourite supper dishes is my Gin and Tonic Salmon, which matches herbs and botanicals with the delicate flavours of the fish. It set me thinking about other herbal combinations to complement fish and in a flash of inspiration, I realised that the pungently aromatic herbs of Thailand – galangal, makrut (kaffir) lime, lemongrass – might be the perfect foil for the oily flesh of trout. My penchant for alliteration pushed me to see whether tequila rather than gin might be the spirit