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Crunchy-Nut Chicken Burgers with Spicy Mayo
- Serves
4
- Difficulty
Medium
By Nisha Katona
Published 2024
This intriguing mash-up takes the humble chicken burger to Indonesia by way of everyone’s favourite peanutty breakfast cereal. Weird maybe, wonderful definitely. The first time I made this I was still trying to decide whether it worked when I finished the whole thing in about three minutes flat, so I guess it did.
I took the inspiration from gado gado salad and made a kecap manis (Indonesian sweet soy sauce) mayo to go with it, along with chillies and ginger to stop it gettin
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This was delicious! The mix of sweet and spicy was the perfect match. I had a successful attempt at making my own brioche buns which was a nice accompaniment.