Amaretto Lamb Raan

Preparation info
  • Serves


    • Difficulty


Appears in
Bold: Big Flavour Twists to Classic Dishes

By Nisha Katona

Published 2024

  • About

The traditional way of cooking large joints of meat in India (before the advent of domestic ovens) would be in an underground pit or in a commercial tandoor oven; a time-consuming method of cooking and therefore definitely reserved for special occasions. A raan then is a deeply flavoursome juicy roast cooked in a warming cloak of spiced paste that is ideal for a Sunday dinner or for a celebration feast. Inspired by one of my favourite inventions, gingerbread raan, I wondered w