Label
All
0
Clear all filters

Levantine Toffee Apples

Rate this recipe

banner
Preparation info
  • Makes

    8

    • Difficulty

      Easy

Appears in
Bold: Big Flavour Twists to Classic Dishes

By Nisha Katona

Published 2024

  • About

Citrussy sumac and tangy pomegranate molasses help to give the caramel a rich red colour and a Middle-Eastern flavour to these pretty toffee apples. As the molasses is slightly acidic, it helps stand in for the vinegar that is more ordinarily used. The sprinkles in the coating here could be swapped for other nuts, such as toasted flaked almonds or even sesame seeds – let your imagination run wild.

Ingredients

Method

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title