Save 25% on ckbk membership for St Patrick's Day ☘️
12
LargeEasy
By Nisha Katona
Published 2024
These yummy, moreish snack bars take the humble flapjack to a more savoury dimension, a sort-of cross between an oaty flapjack and the snappy sesame bars so popular around the Mediterranean and Middle East. Aromatic Chinese five-spice and the toasty notes of sesame oil make these an altogether more grown-up treat that are a little less sweet and a lot more interesting for your elevenses or mid-afternoon snack attack. You can cut these into whatever size suits you and they store well in an a
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe