Candied Ginger Tart Dough

Preparation info

    • Difficulty

      Easy

Appears in

Book of Tarts

Book of Tarts

By Maury Rubin

Published 1995

  • About

Method

This adds depth and spice to citrus cream or fruit fillings. Candied ginger is available in specialty food stores and some supermarkets.

Add 2 tablespoons finely chopped crystallized ginger to the flour.