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Miniature Tart ShellsMedium
By Maury Rubin
Published 1995
Follow the instructions for the Standard Tart Dough through step 3.
4) Dust a work surface with flour. Cut the chilled dough into 1-inch pieces. Using the heel of your hand, knead the pieces back together into a smooth disk. As you work, use a dough scraper to free the dough from the surface