How to Make Miniature Tarts

Preparation info
  • Makes

    28-34

    Miniature Tart Shells
    • Difficulty

      Medium

Appears in
Book of Tarts

By Maury Rubin

Published 1995

  • About

Method

Follow the instructions for the Standard Tart Dough through step 3.

4) Dust a work surface with flour. Cut the chilled dough into 1-inch pieces. Using the heel of your hand, knead the pieces back together into a smooth disk. As you work, use a dough scraper to free the dough from the surface