Summer Fruit Tart with Lemon Cream

The fruits that we use for this tart rotate throughout the summer. They include red, black, and gold raspberries, wild blueberries, strawberries, melons, figs, peaches, gooseberries, and red currants. Only the figs are not grown locally, but I like them too much to leave them out. Fruit tart aficionados, please note: There’s absolutely no reason to shellac the top of fruit tarts with that ubiquitous layer of apricot glaze. It looks amateurish and has nothing to do with good taste. Let the b