Ricotta Cheese Tart with Summer Fruits and Flowers

Easiest tart in the book. The hardest part may be finding freshly made ricotta cheese. Well-made ricotta is like the first step that milk takes on the path to becoming cheese. It’s soft and creamy, and its taste personifies fresh. If you live in or near a city with an Italian community, check the grocery stores in those neighborhoods. If not, try to convince your favorite specialty store or cheese shop to carry it.