Maury Rubin

Tart Dough Cookies, Three or Four Raspberries, and a Glass of Bonny Doon Wine

Option 1

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Preparation info
    • Difficulty

      Easy

Appears in
Book of Tarts
Book of Tarts

By Maury Rubin

Published 1995

  • About

A small piece of pastry, a perfect piece of fruit, and a glass of dessert wine is a perfect dessert. This series of combinations is for Randall Grahm, who makes my favorite dessert wines at his Bonny Doon Vineyards in Santa Cruz, California.

Ingredients

Method

  1. Chill the wine.
  2. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  3. Roll the dough out to approximately ⅛ inch thick (how much doug