Name: Banana Chocolate Chunk Tart
Yield: Makes 6 Tarts
Ingredients: ½ cup heavy cream; 3 ounces bittersweet chocolate, cut into pieces roughly ¼ inch by 1 inch; 6 partially baked tart shells (see note), made with Chocolate Tart Dough, rings left on; ⅓ cup granulated sugar; 4 ripe bananas, cut into 1-inch triangular pieces

Preheat the oven to 375°F.

Combine the sugar and cream in a small saucepan and heat over medium heat, stirring gently, until the sugar has dissolved. Remove from the heat and let cool.

Combine the bananas and chocolate in a medium bowl. Add <

Banana Chocolate Chunk Tart

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