Maury Rubin

Banana Chocolate Chunk Tart

Preparation info
  • Makes

    6

    Tarts
    • Difficulty

      Medium

Appears in
Book of Tarts
Book of Tarts

By Maury Rubin

Published 1995

  • About

Delicious, but very rich. Don’t eat more than one of these at a time.

Ingredients

  • ⅓ cup granulated sugar
  • ½ cup heavy cream
  • 4

Method

  1. Preheat the oven to 375°F.
  2. Combine the sugar and cream in a small saucepan and heat over medium heat, stirring gently, until the sugar has dissolved. Remove from the heat and let cool.
  3. Combine the bananas and chocolate in a medium bowl. Add <