White Chocolate Infused with Pear Skins

banner
Preparation info
  • Makes

    6

    Tarts
    • Difficulty

      Medium

Appears in
Book of Tarts

By Maury Rubin

Published 1995

  • About

This may sound a little extreme to some people, but at certain times, with certain foods, you should not talk while you are eating. Whether it’s taste, texture, or the bouquet of a great glass of wine, sometimes food and drink deserve total concentration. I think this tart is in that category. The pear skin flavor is both subtle and delayed. Wait for it, quietly.