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6
TartsMedium
By Maury Rubin
Published 1995
This may sound a little extreme to some people, but at certain times, with certain foods, you should not talk while you are eating. Whether it’s taste, texture, or the bouquet of a great glass of wine, sometimes food and drink deserve total concentration. I think this tart is in that category. The pear skin flavor is both subtle and delayed. Wait for it, quietly.
