Name: A Bunch of Nuts in a Tart
Yield: Makes 6 Tarts
Ingredients: 3 cups assorted walnuts, peanuts, and/or almonds; 6 partially baked tart shells (see note), made with Standard Tart Dough or Chocolate Tart Dough, rings left on; 3 tablespoons butter; 1 cup heavy cream; ⅓ cup honey; ¼ cup granulated sugar; ½ cup raisins (optional)

Preparation info

Makes
6
Tarts

Difficulty
Medium

Appears in

Book of Tarts

By Maury Rubin

Published 1995

About

It’s crazy how good this tastes. Very much like a candy bar, and best with a glass of cold milk.

Ingredients

1 cup heavy cream
⅓ cup honey
¼ cup

Pastry
Dessert
Pie
Vegetarian

Method

Combine the cream, honey, sugar, and butter in a small saucepan and bring just to a boil over medium heat. Simmer, stirring gently, for exactly 1 minute. Remove from the heat, add the nuts and raisins, and stir to coat.
Divide the nut mixture evenly among the tart shells (still in their rings), mounding it in the centers.
Bake for 20 to 25 minutes, un

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