Agnes B. Marshall

8.—Cream Ices Made from Fruit and Liqueur Syrups: 9.—Another way

Very Simple

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Book of Ices
Book of Ices

By Agnes B. Marshall

Published 1885

  • About

Method

Add 4 tablespoonfuls of fruit puree or liqueur syrup to half a pint of