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Agnes B. Marshall

8.β€”Cream Ices Made from Fruit and Liqueur Syrups: 9.β€”Another way

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Book of Ices
Book of Ices

By Agnes B. Marshall

Published 1885

  • About

Method

Add 4 tablespoonfuls of fruit puree or liqueur syrup to half a pint of

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