11.—Apple Cream Ice

Name: Apple Cream Ice (Crème de Pommes)
Ingredients: cinnamon; water; lemon; marshall’s sap green; cooking apples; sweetened cream; marshall’s gelatine; custard; sugar; bayleaves

Crème de Pommes

Preparation info

Difficulty
Easy

Appears in

Book of Ices

By Agnes B. Marshall

Published 1885

About

Method

Peel and cut up 2 pounds of good cooking apples, put them on the stove in ¾ of a pint