16.—Brown Bread Ice

Name: Brown Bread Ice (Crème de Pain Bis)
Ingredients: noyeau; brown bread crumbs; cream; maraschino syrup; vanilla essence; dessert ice; unsweetened custard

Crème de Pain Bis

Preparation info

Difficulty
Easy

Appears in

Book of Ices

By Agnes B. Marshall

Published 1885

About

Method

Make a pint of brown bread crumbs and mix them with 8 tablespoonfuls of noyeau or