20.—Chestnut Cream Ice

Name: Chestnut Cream Ice (Crème de Marrons)
Ingredients: tepid cream; carmine; custard; chestnuts; sweetened cream; husk; sugar; essence of vanilla

Crème de Marrons

Preparation info

Difficulty
Easy

Appears in

Book of Ices

By Agnes B. Marshall

Published 1885

About

Method

Roast a quart of chestnuts, and when fully softened remove all husk and skin and pound them in a mortar, adding during the pounding by degrees a