22.—Cinnamon Cream Ice

Name: Cinnamon Cream Ice (Crème de Cannelle)
Ingredients: bay leaf; marshall’s gelatine; milk; raw yolks of eggs; sugar; apricot yellow; cinnamon; lemon; cream

Crème de Cannelle

Preparation info

Difficulty
Easy

Appears in

Book of Ices

By Agnes B. Marshall

Published 1885

About

Method

Put 1 pint of milk or cream to boil with a finger-length of cinnamon, 1<