25.—White Coffee Cream Ice: Very Delicate

Name: White Coffee Cream Ice: Very Delicate (Crème de Café blanche)
Ingredients: cream; marshall’s gelatine; sugar; milk; mocha coffee berries; vanilla cream ice

Crème de Café blanche

Preparation info

Difficulty
Easy

Appears in

Book of Ices

By Agnes B. Marshall

Published 1885

About

Method

Take a quarter of a pound of fresh roasted Mocha coffee berries, and add them to a