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Agnes B. Marshall

29.—Damson Cream Ice

Crème de Prunes de Damas

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Book of Ices
Book of Ices

By Agnes B. Marshall

Published 1885

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Method

Put 1 pound of ripe damsons to cook with 6 ounces of castor sugar

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