Agnes B. Marshall

30.—Filbert Cream Ice

Crème d’Avelines

Preparation info
    • Difficulty

      Easy

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top 1000Book of Ices
Book of Ices

By Agnes B. Marshall

Published 1885

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Method

Shell and put 1 pint of filberts in a pan with cold water, and put to boil; when they boil strain off and wash in cold water