31.—Ginger Cream Ice

Name: Ginger Cream Ice (Crème au Gingembre)
Ingredients: preserved ginger; ginger wine; cream; sugar; raw yolks of eggs

Crème au Gingembre

Preparation info

Appears in

Published 1885

Pound half a pound of preserved ginger till smooth; then add to it 10 raw yolks of eggs,