Agnes B. Marshall

33.—Greengage Cream Ice

Crème de Prunes de Reine-Claude

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Book of Ices
Book of Ices

By Agnes B. Marshall

Published 1885

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Method

Stone 2 pints of ripe greengages, put half a pint of water in a pan with