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Agnes B. Marshall

41.—Orange Cream Ice

Crème a l’Orange

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Book of Ices
Book of Ices

By Agnes B. Marshall

Published 1885

  • About

Method

This is made as for lemon, using oranges instead of lemons. Serve as a dinner or dessert ice. The peels can be chopped up and used for flavouring puddings, cakes, etc.

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