41.—Orange Cream Ice

Crème a l’Orange

Preparation info

    • Difficulty

      Easy

Appears in

Book of Ices

By Agnes B. Marshall

Published 1885

  • About

Method

This is made as for lemon, using oranges instead of lemons. Serve as a dinner or dessert ice. The peels can be chopped up and used for flavouring puddings, cakes, etc.