Agnes B. Marshall

52.—Rhubarb Cream Ice

Crème de Rhubarbe

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Book of Ices
Book of Ices

By Agnes B. Marshall

Published 1885

  • About

Method

Make this as for gooseberry cream ice, using good ripe rhubarb; colour with Marshall’s carmine, and use for suppers, tennis parties, etc.