54.—Spanish Nut Cream Ice

Name: Spanish Nut Cream Ice (Crème de Noisettes)
Ingredients: cream; eggs; whipped cream; sugar; brandy; egg yolks; kernels; spanish nuts; noyeau syrup

Crème de Noisettes

Preparation info

Difficulty
Easy

Appears in

Book of Ices

By Agnes B. Marshall

Published 1885

About

Method

Break a pint of Spanish nuts and bake the kernels till crisp, then pound them till smooth, and add the raw yolks