56.—Tangarine Cream Ice

Name: Tangarine Cream Ice (Crème de Tangarines)
Ingredients: tangarine oranges; pips; water; marshall’s gelatine; cream; milk; sugar; sweetened cream; orange-flower water; apricot; orange; custard; raw yolks of eggs

Crème de Tangarines

Preparation info

Difficulty
Medium

Appears in

Book of Ices

By Agnes B. Marshall

Published 1885

About

Method

Peel 12 tangarine oranges; make a pulp of the insides, first removing the pips. Put the peels in a pint of boiling