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Agnes B. Marshall

56.—Tangarine Cream Ice

Crème de Tangarines

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Preparation info
    • Difficulty

      Medium

Appears in
top 1000Book of Ices
Book of Ices

By Agnes B. Marshall

Published 1885

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Method

Peel 12 tangarine oranges; make a pulp of the insides, first removing the pips. Put the peels in a pint of boiling

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