56.—Tangarine Cream Ice

Name: Tangarine Cream Ice (Crème de Tangarines)
Ingredients: cream; water; orange-flower water; custard; apricot; sweetened cream; pips; milk; orange; sugar; raw yolks of eggs; tangarine oranges; marshall’s gelatine

Crème de Tangarines

Preparation info

Difficulty
Medium

Appears in

Book of Ices

By Agnes B. Marshall

Published 1885

About

Method

Peel 12 tangarine oranges; make a pulp of the insides, first removing the pips. Put the peels in a pint of boiling