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Agnes B. Marshall

57.—Tea Cream Ice

Crème de Thé

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Preparation info
    • Difficulty

      Medium

Appears in
top 1000Book of Ices
Book of Ices

By Agnes B. Marshall

Published 1885

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Method

Prepare half a pint of very strong tea, sweetened with 2 ounces of castor sugar</

'Brilliant app for foodies'
'Spotify of cookbooks'

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