69.—Cherry Ice Water

Name: Cherry Ice Water (Eau de Cerises)
Ingredients: kernels; kentish cherries; marshall’s gelatine; sugar; carmine; kirsch; “silver rays” (white) rum; brandy

Eau de Cerises

Preparation info

Difficulty
Easy

Appears in

Book of Ices

By Agnes B. Marshall

Published 1885

About

Method

Stone 2 pounds of Kentish cherries, crack the stones and pound the kernels, pour 1 quart<