69.—Cherry Ice Water

Name: Cherry Ice Water (Eau de Cerises)
Ingredients: brandy; “silver rays” (white) rum; marshall’s gelatine; kirsch; carmine; sugar; kentish cherries; kernels

Eau de Cerises

Preparation info

Difficulty
Easy

Appears in

Book of Ices

By Agnes B. Marshall

Published 1885

About

Method

Stone 2 pounds of Kentish cherries, crack the stones and pound the kernels, pour 1 quart<