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Agnes B. Marshall

80.—Peach Ice Water

Eau de Pêches

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Book of Ices
Book of Ices

By Agnes B. Marshall

Published 1885

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Method

Peel 6 good ripe peaches, crack the stones, and remove the kernels, which must be pounded; put in a stew-pan with 1 pint of

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