84.—Red Currant Ice Water

Eau de Groseilles

Preparation info

    • Difficulty

      Easy

Appears in

Book of Ices

By Agnes B. Marshall

Published 1885

  • About

Method

Proceed as for black currant ice water, only use red currants instead of black. Freeze, and mould if wished, and serve for dessert, ball suppers, tennis parties, etc.