88.—Sorbet of Peaches

Name: Sorbet of Peaches (Sorbet de Pêches à la Portugaise)
Ingredients: cold water; kernels; pistachio nuts; kirsch; sugar; orange juice; grapes; marshall’s gelatine; “silver rays” (white) rum; apricot yellow; ripe peaches; marshall’s carmine; peaches

Sorbet de Pêches à la Portugaise

Preparation info

Difficulty
Easy

Appears in

Book of Ices

By Agnes B. Marshall

Published 1885

About

Method

Take 6 ripe peaches, peel them, and add to them 6 ounces of castor sugar, the juice of