90.—Sorbet of Apricots

Name: Sorbet of Apricots (Soviet d’Abricots à la Moscovite)
Ingredients: cold water; maraschino; “silver rays” rum; angelica; maraschino syrup; sugar; cherries; apricots; apricot jam; apricot yellow

Soviet d’Abricots à la Moscovite

Preparation info

Difficulty
Easy

Appears in

Book of Ices

By Agnes B. Marshall

Published 1885

About

Method

Take 4 tablespoonfuls of apricot jam, about a saltspoonful of apricot yellow, <