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Agnes B. Marshall

91.—Roman Punch

Punch à la Romaine

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Book of Ices
Book of Ices

By Agnes B. Marshall

Published 1885

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Method

Boil 1 quart of water, and add to it 1 pound of sugar; when quite boiling, pour

'Brilliant app for foodies'
'Spotify of cookbooks'

Variation

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