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Agnes B. Marshall

93.—American Sorbet

Sorbet à l’Américaine

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Book of Ices
Book of Ices

By Agnes B. Marshall

Published 1885

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Method

Make some imitation glasses, by freezing water in the proper tin moulds prepared for the purpose, and make a sorbet as above, flavouring it with Catawba wine or champagne

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