93.—American Sorbet

Sorbet à l’Américaine

Preparation info

    • Difficulty

      Easy

Appears in

Book of Ices

By Agnes B. Marshall

Published 1885

  • About

Method

Make some imitation glasses, by freezing water in the proper tin moulds prepared for the purpose, and make a sorbet as above, flavouring it with Catawba wine or champagne