94.—Rum Sorbet

Sorbet au Rhum

Preparation info

    • Difficulty

      Easy

Appears in

Book of Ices

By Agnes B. Marshall

Published 1885

  • About

Method

Prepare a lemon water ice, and when nearly frozen, flavour with 2 wine-glasses of “Silver Rays” rum to the pint of prepared ice, refreeze it to proper consistency and serve for