95.—Coffee Mousse

Name: Coffee Mousse (Mousse au Café)
Ingredients: vanilla essence; water; strong coffee; curdle; raw yolks of eggs; cold water; sugar; cream; coffee essence

Mousse au Café

Preparation info

Difficulty
Easy

Appears in

Book of Ices

By Agnes B. Marshall

Published 1885

About

Method

Put into a stew-pan 4 raw yolks of eggs, 2 whites, 1 ounce of castor sugar