95.—Coffee Mousse

Name: Coffee Mousse (Mousse au Café)
Ingredients: curdle; cold water; raw yolks of eggs; strong coffee; cream; water; vanilla essence; coffee essence; sugar

Mousse au Café

Preparation info

Difficulty
Easy

Appears in

Book of Ices

By Agnes B. Marshall

Published 1885

About

Method

Put into a stew-pan 4 raw yolks of eggs, 2 whites, 1 ounce of castor sugar