Agnes B. Marshall

98.—Vanilla Mousse

Mousse à la Vanille

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Book of Ices
Book of Ices

By Agnes B. Marshall

Published 1885

  • About

Method

Put 6 yolks of eggs into a whipping-pan, with 2 whites, 1 ounce