99.—Coffee Soufflé

Soufflé au Café

Preparation info
    • Difficulty


Appears in

By Agnes B. Marshall

Published 1885

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Take a soufflé dish or paper soufflé case and surround it outside with paper standing about 2 to 3 inches above the top, and if a dish is used put it into the charged cave to get cold.

Put into a whipping tin and whip over boiling water