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Agnes B. Marshall

101.—Strawberry Soufflé

Soufflé de Fraises

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Book of Ices
Book of Ices

By Agnes B. Marshall

Published 1885

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Method

Prepare a mousse, using about half as much more cream whipped, finish as in last recipe, and serve for dinner or dessert.

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