102.—Coffee Soufflés in Cases

Name: Coffee Soufflés in Cases (Petits Soufflés au Café)
Ingredients: rose; fruit; white foolscap paper; sugar; cream; vanilla soufflés

Petits Soufflés au Café

Preparation info

Appears in

Published 1885

Take the little paper soufflé cases and fasten round the outside of each a strip of white foolscap paper, about 3 inches deep, fixing it with sea