104.—Bombe with Fruits

Bombe aux Fruits

Preparation info

    • Difficulty

      Easy

Appears in

Book of Ices

By Agnes B. Marshall

Published 1885

  • About

Method

Take a bombe mould, which should be stood in a basin or tin with a mixture of ice and salt all round it, and line it with chocolate ice cream, then fill up the centre with vanilla cream ice mixed with <