107.—Nesselrode Pudding

Pouding à la Nesselrode

Preparation info

    • Difficulty

      Easy

Appears in

Book of Ices

By Agnes B. Marshall

Published 1885

  • About

Method

This is prepared the Plain Ice Pudding same, with the addition of various cut fruits, and 1 ounce of shelled blanched Jordan almonds cut into dice shapes and baked brown, being mixed with the