111.—Bartlett Pudding

Name: Bartlett Pudding (Ponding à la Bartlett)
Ingredients: caramel; lemons; juice; whites; pear syrup; syrup; marshall’s gelatine; pine-apple; maraschino syrup; sugar; whipped cream; pears; egg; dried cherries; eggs; water; ripe bartlett pears; cream

Ponding à la Bartlett

Preparation info

Difficulty
Easy

Appears in

Book of Ices

By Agnes B. Marshall

Published 1885

About

Method

Peel and cut up in thin slices 6 ripe Bartlett pears, cook them in 1½ pints of water with the