111.—Bartlett Pudding

Name: Bartlett Pudding (Ponding à la Bartlett)
Ingredients: caramel; ripe bartlett pears; maraschino syrup; pear syrup; whipped cream; cream; syrup; pears; eggs; water; juice; lemons; dried cherries; whites; pine-apple; marshall’s gelatine; sugar; egg

Ponding à la Bartlett

Preparation info

Difficulty
Easy

Appears in

Book of Ices

By Agnes B. Marshall

Published 1885

About

Method

Peel and cut up in thin slices 6 ripe Bartlett pears, cook them in 1½ pints of water with the