115.—Little Soufflés of Cheese

Petits Soufflés de Fromage Glacés

Preparation info

    • Difficulty

      Medium

Appears in

Book of Ices

By Agnes B. Marshall

Published 1885

  • About

Method

Put into a clean pan 3 ounces of finely grated Parmesan cheese, 2 ounces of gruyere cheese</