115.—Little Soufflés of Cheese

Name: Little Soufflés of Cheese (Petits Soufflés de Fromage Glacés)
Ingredients: cucumber; radish; watercress; salad; whipped cream; marshall’s white tarragon vinegar; bread-crumbs; marshall’s coralline pepper; sugar; strong aspic jelly; salt; gruyere cheese; parmesan cheese

Petits Soufflés de Fromage Glacés

Preparation info

Difficulty
Medium

Appears in

Book of Ices

By Agnes B. Marshall

Published 1885

About

Method

Put into a clean pan 3 ounces of finely grated Parmesan cheese, 2 ounces of gruyere cheese</